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Easy Slow Cooker Pasta E Fagioli
Ingredients
  • subheading: For the soup:
  • 1 pound dried pinto beans
  • 1 large red bell pepper, diced
  • 1 medium onion, diced
  • 8 ounces pancetta, small dice
  • 4 cups water, plus more for soaking
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon dried thyme
  • 1 Parmesan cheese rind (about 2x3 inches, optional)
  • 1 cup dried ditalini pasta or small shells
  • subheading: For serving:
  • ¼ cup fresh thyme leaves, finely chopped
  • Shaved Parmesan cheese
Steps
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