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Ingredients
  • 125g cream cheese, at room temperature, chopped
  • 125g unsalted butter, at room temperature, chopped
  • 155g (¾ cup) caster sugar
  • 2 tsp vanilla extract
  • 250g (1 ⅔ cups) plain flour, plus extra, for dipping
  • 155g (½ cup) raspberry jam
  • 75g white chocolate, melted
  • 2 tsp desiccated coconut
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