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4-Ingredient 100% Oat Flour Bread (V, Gf, No Oil)
Ingredients
  • The exact amounts of each ingredient are indicated in the recipe card at the end of the post
  •  
  • Oat flour
  • Certified gluten-free, as needed. Use packaged oat flour, or make your own from rolled oats (see the section below)
  • Non-dairy milk
  • For example, oat milk, soy milk, or almond milk. If you are not following a vegan diet, feel free to use an equal amount of dairy milk.
  • Vinegar
  • I use apple cider vinegar, but you can use any light-colored vinegar. Alternatively, substitute an equal amount of lemon juice or lime juice.
  • Baking soda
  • Be sure to use baking soda, not baking powder. The two ingredients have very different strengths.
  • Salt is an optional, but recommended (for flavor) ingredient.
  • Tip: Grind Your Own Oat Flour in a Blender
Steps
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