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Ingredients
  • 40 unwrapped caramels
  • 5 Tbsp. evaporated milk (or whole milk if you don’t have it on hand)
  • 1 C. flour
  • ½ C. of old fashioned oatmeal (NOT the quick 1-minute kind)
  • ¾ C. light brown sugar
  • ½ tsp. baking soda
  • ¾ C. of butter (1 ½ sticks) - softened
  • 2 C. semisweet chocolate chips
  • subheading: Our Readers Also Loved:
  • Homemade Caramel Popcorn
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