https://www.copymethat.com/r/ek2obzHqZ/pork-chops-with-spicy-tomato-braised-esc/
134240850
uWveORE
ek2obzHqZ
2024-05-19 00:47:02
Pork Chops with Spicy Tomato-Braised Escarole
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Ingredients
- 4 (8- to 10-ounce) bone-in pork rib chops, ¾ to 1 inch thick, trimmed
- 1½ teaspoons table salt, divided
- ¾ teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 2 ounces link pepperoni, cut into ¼-inch dice
- 4 garlic cloves, sliced thin
- ½ teaspoon red pepper flakes
- 1 head escarole, (1 pound), trimmed and cut into 1-inch pieces
- 1 (14.5-ounce) can stewed tomatoes
- 1 tablespoon chopped fresh oregano
Steps
Directions at americastestkitchen.com
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