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Egg Foo Young-Ish
Ingredients
  • 6 large eggs
  • ¼ cup coconut flour
  • 1 teaspoon fish sauce (or kosher salt, to taste)
  • ½ teaspoon apple cider vinegar
  • 1 cup diced ham or cooked meat of choice
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 2 scallions, sliced
  • 1 tablespoon minced fresh cilantro
  • ½ teaspoon baking soda
  • Freshly ground black pepper
  • ghee or coconut oil for frying
  • subheading: Equipment:
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Cutting board
  • Chef’s knife
  • Cast iron skillet
  • Disher
  • Spoon
  • Silicone offset spatula
  • Wire rack
Steps
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