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Ingredients
  • 1lb pinto beans (pre-soaked)
  • 12 oz bacon
  • 1 small onion
  • 2 cloves of garlic
  • 2 Roma tomatoes
  • 1 or 2 jalapenos
  • fresh cilantro
  • 1 Tbsp chicken bouillon
  • salt to taste
  • 2 ½ to 3 quarts water
  • 4-quart pot
  • subheading: SOFT FLOUR TORTILLAS:
  • subheading: INGREDIENTS:
  • 3 cups all-purpose flour (400 grams flour)
  • 2 tsp baking powder (7. 5 grams)
  • ⅓ cup butter, lard, or shortening (65 grams) use only ¼ cup (59 ml) if using oil
  • 1 tsp salt (5 grams salt)
  • 8 oz hot water (236. 59 ml water )
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