https://www.copymethat.com/r/gT46lvzJk/swiss-buttercream/
8500270
ejynkPl
gT46lvzJk
2024-04-25 10:11:16
Swiss Buttercream
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Ingredients
- Fresh Large Egg Whites 180g (6 Large)
- Granulated Sugar 300g (1 + ½ cups)
- Confectioners Sugar 240g (2cups) *Domino brand is recommended 10X sugar
- Solid Vegetable Shortening 170g (¾ cup)
- I prefer to use SWEETEX, it is a High Ratio vegetable shortening
- Unsalted Butter 454g (2 cups)
- Vanilla Extract Or Vanilla Paste 1 Tablespoon
- Salt - pinch *(I did not mention this on the video, but a dash of salt can heighten all these flavors and really pull this recipe through- add at the end with the vanilla)
Steps
Directions at gretchensbakery.com
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