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Chicken Leek & Mushroom Pie
Ingredients
  • subheading: For the pastry:
  • 300g   Allinson's Plain White Flour
  • 1pinch   Salt
  • 75g   Butter
  • 75g   Vegetable fat
  • 5 tbsp   Water
  • 1 tbsp   Milk
  • subheading: For the filling:
  • 4   Chicken breast(s) (chopped into pieces)
  • 25g   Butter
  • 1   Leek(s) (large, chopped.)
  • 2   Bacon rasher(s)
  • 100g   Mushrooms
  • 250ml   Milk
  • 2 tbsp   Allinson's Plain White Flour
  • 150ml   Double cream
  • subheading: For the glaze:
  • 1 tbsp   Milk
  • Utensils
  • 20cm loose bottomed round flan tin
  • Mixing bowl
  • Frying pan
  • Rolling pin
  • Baking parchment
  • Sharp knife
Steps
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