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Espagnole (Basic Brown Sauce)
Ingredients
  • 1 bay leaf
  • 3 to 4 sprigs fresh thyme
  • 3 to 4 fresh parsley stems
  • 7 to 8 whole black peppercorns
  • 1 ounce clarified butter
  • ½ cup diced onion
  • ¼ cup diced carrot
  • ¼ cup diced celery
  • 1 ounce all-purpose flour
  • 3 cups brown stock (i.e. beef stock)
  • 2 tablespoons tomato puree
Steps
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