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Ingredients
  • 6 ounces Butler Soy Curls
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 medium red bell pepper, sliced into strips
  • 1 medium green bell pepper, sliced into strips
  • 1 small onion, cut in half and then cut into half rings
  • 4 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • ¼ cup dry red wine
  • 1 (14 ounce or 400 gram) can crushed tomatoes
  • 3 tablespoons soy sauce
  • 1 teaspoon red wine vinegar
  • ½ teaspoon liquid smoke
  • ⅔ cup pimento-stuffed green olives, halved
  • Salt to taste
  • ¼ cup fresh cilantro
  • Cooked rice, for serving
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