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Sheet Pan Orange Soy Glazed Salmon with Roasted Vegetables
Ingredients
  • 10 Brussels sprouts quartered
  • 1 large sweet potato peeled, diced
  • 3 tablespoons freshly-squeezed Sunkist® Navel orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon plus ½ Tbsp. olive oil, divided
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1½ pounds salmon fillet cut into 5 individual serving sizes
  • 1 Sunkist® Navel orange sliced
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