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Ingredients
  • 1 cup whole milk
  • 2 ¾ teaspoons gelatin
  • 3 cups heavy cream
  • 2 inch piece vanilla bean, slit lengthwise with paring knife (or substitute 2 teaspoons extract)
  • 4 pieces lemon zest (about 2 inches long by ½ inch wide), cut into julienne strips
  • ¼ cup fresh lemon juice from 2 medium lemons
  • 6 tablespoons granulated sugar
  • Pinch table salt
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