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Vegan Pate with Lentils and Walnut
Ingredients
  • 1 onion, chopped (1 cup)
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano, crushed
  • 1½ cups cooked brown lentils
  • ¼ cup chopped walnuts or pecans
  • 2 tablespoons lemon juice
  • ½ tsp. sweet paprika
  • Sea salt and freshly ground black pepper, to taste
  • 1 tablespoon finely chopped fresh cilantro
  • Crushed red pepper (optional)
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