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Carrot Cake Loaf (Quick Bread)
Ingredients
  • 1 and ½ cups ( 200g) peeled and  shredded carrots* (about 3 large carrots)
  • optional add-in: ¾ cup chopped walnuts or pecans, raisins, or dried cranberries
  • subheading: Cinnamon Cream Cheese Frosting (Optional):
  • 4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (28 g) unsalted butter, softened to room temperature
  • 1 cup ( 120g) confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • pinch salt
  • Cook Mode Prevent your screen from going dark
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