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Ingredients
  • subheading: Chicken and Broccoli Dinner:
  • 1 tablespoon extra-virgin olive oil
  • 3 (4 to 6 ounce) boneless, skinless chicken breasts, chopped into large bite-sized pieces
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • ½ cup chopped yellow onion
  • ½ cup sliced celery
  • ¼ cup chicken broth, or water
  • ¼ teaspoon kosher or sea salt
  • ¼ teaspoon black pepper
  • subheading: Sauce:
  • ¼ cup Coconut aminos, optional Tamari or Lite soy sauce
  • 2 tablespoons vegetable Sriracha
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