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Easy Nutella Swirl Bread
Ingredients
  • subheading: Dough:
  • 295 grams (2 cups) plain flour, plus extra for dusting
  • 110 grams (6 tbsp) plain yoghurt, at room temperature
  • ¼ cup flavourless oil, (I used sunflower oil)
  • ⅓ cup milk
  • 1 tbsp instant yeast
  • 3 tbsp granulated sugar
  • ½ tsp salt
  • subheading: Filling:
  • 300 g Nutella, or your favourite chocolate hazelnut spread
Steps
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