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Banana Pudding Pound Cake
Ingredients
  • subheading: For the Cake:
  • 3 cups cake flour
  • 1-3 ounce package banana pudding mix
  • 1 teaspoon fine sea salt
  • ¼ teaspoon baking soda
  • 1 ½ cups unsalted butter room temperature
  • 3 cups granulated sugar
  • 6 large eggs room temperature
  • 1 cup sour cream
  • ½ cup ripe banana (or 1 medium banana) mashed
  • 1 tablespoon banana extract
  • 1 tablespoon vanilla extract
  • 1 heaping cup Nilla wafers (about 20 wafers) crushed
  • subheading: For the Glaze:
  • 1 ¼ cup confectioner’s sugar
  • ¼ teaspoon fine sea salt
  • 1 teaspoon banana extract
  • 1 ½ teaspoon vanilla extract
  • 1 ½ tablespoon milk
Steps
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