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No-Bake Lemon Mousse Recipe (With Lemon Curd)
Ingredients
  • subheading: FOR THE GRAHAM CRACKER CRUMBS:
  • 4 whole graham cracker sheets (2 to 2 ½ ounces), or ¾ cup graham cracker crumbs
  • 2 tablespoons unsalted butter
  • 1 pinch kosher salt
  • subheading: FOR THE LEMON MOUSSE AND TOPPING:
  • 1 ½ cups cold heavy cream, divided
  • 3 tablespoons powdered sugar, divided
  • 1 pinch kosher salt
  • 1 medium lemon
  • ½ cup plus 4 tablespoons store-bought lemon curd, divided
Steps
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