LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 salmon fillets, 6 ounces each, skin on
  • ½ teaspoon kosher salt, or to taste
  • freshly ground black pepper, to taste
  • 1 ½ tablespoons avocado oil, or olive oil
  • fresh lemon wedges, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer