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How to Make Ensaymada
Ingredients
  • subheading: FIRST PART: THE SPONGE:
  • ⅓ cup warm milk (temperature should be 110 F)
  • 2 and ¼ teaspoons active dry yeast
  • 1 large egg
  • 2 cups all purpose flour
  • subheading: SECOND PART: THE DOUGH:
  • ⅓ cup sugar
  • 4 large eggs lightly beaten
  • 1 teaspoon salt
  • 1 and ½ cup all purpose flour
  • 1 and ½ sticks unsalted butter (6 oz) room temperature
  • subheading: FOR THE EGG WASH:
  • 1 large egg
  • 1 tbsp cold water
  • subheading: FOR THE TOPPING:
  • softened butter unsalted, for brushing the top
  • granulated sugar for sprinkling
Steps
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