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Spiced Pumpkin Cheesecake
Ingredients
  • subheading: Crust:
  • 5 ounces graham crackers (9 whole crackers), broken into large pieces
  • 3 tablespoons granulated sugar
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 6 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 1 ⅓ cups granulated sugar (9 ⅓ ounces)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ½ teaspoon table salt
  • 1 can (15 ounces) pumpkin
  • 1 ½ pounds cream cheese, cut into 1-inch chunks and left to soften at room temperature, about 30 minutes
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice from 1 lemon
  • 5 large eggs, left at room temperature, about 30 minutes
  • 1 cup heavy cream
Steps
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