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Oven Fries with Oregano & Feta
Ingredients
  • 41⁄2 lbs yellow potatoes, unpeeled, cut into 3⁄4-inch fries
  • 6 tbsp sunflower oil
  • 1 tbsp flaked sea salt
  • 1⁄4 cup extra-virgin olive oil 6 cloves garlic, thinly sliced
  • 2 tsp dried oregano
  • 51⁄4 oz feta, roughly crumbled
Steps
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