Easy Heirloom Tomato Pie

vice.com

Mark Aliwalas

I'm a hella broke graduate student who likes to cook and whatnot.

subheading: for the crust:

2 cups|277 grams all-purpose flour, plus more for dusting

¼ cup|35 grams whole wheat flour

3 tablespoons|25 grams grated Pecorino cheese

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon granulated sugar

12 tablespoons|165 grams unsalted butter, cubed

2 tablespoons apple cider vinegar

subheading: for the filling:

2 pounds heirloom tomatoes, cored and sliced into ¼-inch thick pieces

3 teaspoons kosher salt

1 cup|245 grams ricotta cheese

1 large egg

½ teaspoon freshly ground black pepper

fresh pecorino cheese, to finish

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