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Instant Pot Polenta (Foolproof Creamy Method)
Ingredients
  • 1 cup (195g) coarsely ground polenta (not quick-cooking)
  • 4 cups (1L) - 4½ cups (1.125L) water or unsalted chicken stock
  • 1 teaspoon (7g) fine salt , plus more
  • Freshly ground black pepper
  • 2½ tablespoons (36g) unsalted butter
  • Optional: ½ cup - 1 cup (32g - 64g) freshly grated Parmesan cheese
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • Pot-in-Pot Method: 3-qt Instant Pot Inner Pot
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