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Quick Breakfast Burritos
Ingredients
  • subheading: Pico de gallo:
  • 1 ½ cups chopped tomato (about 1 large)
  • ½ cup chopped green onions
  • ½ cup chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • Dash of crushed red pepper
  • subheading: Burritos:
  • ¼ teaspoon chopped fresh oregano
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 4 eggs, lightly beaten
  • Dash of ground red pepper
  • Cooking spray
  • ¼ cup chopped onion
  • 1 (2-ounce) can diced green chiles
  • 4 (6-inch) corn tortillas
  • ½ cup (2 ounces) shredded colby-Jack cheese
Steps
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