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Thermomix Italian Chicken Risoni
Ingredients
  • 40g parmesan cheese, cubed
  • 1 tablespoon ThermoFun Italian Herb Blend
  • 3 garlic cloves, peeled
  • generous handful fresh basil leaves
  • 1 onion, peeled
  • 1 red capsicum, quartered
  • 20g olive oil
  • 1 teaspoon Dijon mustard
  • salt and pepper, to taste
  • 600g chicken thigh fillets, cubed
  • 400g tin tomatoes, diced
  • 300g boiling water from kettle
  • 20g TM vegetable stock concentrate
  • 350g risoni
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