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Ingredients
  • subheading: Marinade and Dressing:
  • ¼ cup low-sodium soy sauce
  • 2 Tablespoons fresh chopped ginger
  • ¼ cup olive oil
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon sesame oil
  • ½ teaspoon Sriracha hot sauce , or more, to taste
  • ½ teaspoon salt
  • ¼ cup red wine vinegar
  • 2 green onions , finely chopped
  • 2 boneless, skinless breasts
  • subheading: For the Salad:
  • 1 large head romaine or green leafy lettuce , chopped
  • 2 cups chopped red, green or napa cabbage
  • ½ english cucumber sliced
  • 1 carrot , shredded
  • ½ cup sliced almonds or cashews
  • 1 bell pepper (any color), chopped
  • 11 ounce can mandarin oranges drained
  • ½ cup chopped fresh cilantro
  • subheading: For topping:
  • Handful Crunchy chow mein noodles or wonton strips , optional
Steps
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