Weight Watchers Pumpkin Chocolate Chip Muffins

1 and ⅓ cup Kodiak Cakes buttermilk flapjack pancake mix ( you can substitute the Kodiak with Krusteaz Protein Pancake Mix, Buttermilk or any other pancake mix-keep in mind the point values will vary)

¾ cup canned pumpkin purée

1 large egg or 2 egg whites

1 Tbsp vanilla extract

½ to ¾ cup cup water ( give or take depending on the batter consistency)

1 tsp pumpkin spice

1 tsp cinnamon

3 Tbsp zero point white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)

1 tsp baking powder

60 to 120 No sugar added chocolate chips ( I use Lily’s milk or dark chocolate chips or ChocZero milk chocolate chips)

Directions at allrecipesclub.com

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