https://www.copymethat.com/r/ej7PGzQfP/ground-beef-and-pasta-casserole/
100652923
wcNe7YV
ej7PGzQfP
2024-04-28 20:57:24
Ground Beef and Pasta Casserole
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Ingredients
- 2 small onions, peeled and quartered
- 2 large carrots, peeled and cut into 3-inch pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon salt, divided
- 1 pound extra-lean ground sirloin
- 3 ½ cups unsalted chicken stock
- 6 tablespoons sliced fresh basil, divided
- 2 tablespoons unsalted tomato paste
- 1 tablespoon red wine vinegar
- 12 ounces uncooked whole-wheat chiocciole or rigatoni (such as Bionaturae)
- 1 (26.46-ounce) carton strained tomatoes (such as Pomì)
- 4 ounces fresh mozzarella cheese, cut into ⅛-inch-thick slices
- 1 ounce Parmigiano-Reggiano cheese, grated (about ¼ cup)
Steps
Directions at myrecipes.com
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