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Chinese Brown Sauce with Garlic (Authentic Stir Fry Sauce)
Ingredients
  • cup unsalted chicken broth (beef or vegetable broth)
  • Tbsp. rice wine (Shaoxing wine or dry sherry)
  • 2 Tbsp. light soy sauce (gluten free soy sauce or tamari) (see note 3)
  • 2 tsp oyster sauce (or hoisin sauce) (see note 4)
  • 1 Tbsp. brown sugar (see note 5)
  • 1 tsp garlic powder
  • ½ tsp ginger powder
  • 2 Tbsp. cornstarch (divided) (mixed with 4 tbsp water to make a slurry) (see note 6)
  • ½ tsp sesame oil (optional)
Steps
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