Pumpkin Cake with Caramel Cream Cheese Frosting

justsotasty.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: Pumpkin Cake:

2 cups all-purpose flour

2 teaspoons pumpkin pie spice

2 teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup vegetable oil , or canola

1 cup brown sugar

½ cup white sugar

4 large eggs

2 teaspoons vanilla extract

1 15 oz can pumpkin puree

subheading: Caramel Cream Cheese Frosting:

½ cup unsalted butter , softened

6 oz cream cheese , full fat brick style

½ cup salted caramel (see below or buy your own)

2 to 3 cups powdered sugar

1 to 2 tablespoons whipping cream , as needed

subheading: Caramel Sauce:

1 cup white sugar

⅓ cup unsalted butter , cut into 5 pieces

½ cup whipping cream

1 teaspoon vanilla extract

¼ teaspoon coarse salt

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