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Pasta with Italian Chicken Sausage, Peppers and Escarole
Ingredients
  • 12 oz Ronzoni Smart taste pasta, or whole wheat or low carb
  • 1 tsp olive oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 5 cloves garlic, chopped
  • 1 lb Italian chicken sausage, removed from casing
  • 1 medium head escarole, rinsed and torn into bite sized pieces
  • ¼ cup grated Parmigiano Reggiano
  • ¼ tsp crushed red pepper
  • salt and fresh pepper to taste
Steps
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