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Coconut Lime Loaf Cake
OK to cut sugar to 1/2 cup
Ingredients
  • subheading: For the cake:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lime zest
  • ¾ cup coconut milk
  • ½ cup coconut oil melted and cooled
  • 2 large eggs slightly beaten
  • 2 teaspoons fresh lime juice
  • ½ teaspoon coconut extract
  • ½ cup plus 3 tablespoons sweetened flaked coconut, divided
  • subheading: For the lime glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lime juice
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