Delicious Smoked Prime Rib Roast with Horseradish Cream Sauce

mrecipes.com

Angie Farrance

1 bone-in, trimmed prime rib roast, 5 to 7 pounds

3 TBS extra virgin olive oil (EVOO)

5 cloves garlic, minced

2-½ TBS kosher or coarse sea salt

2 TBS dried thyme

1 TBS freshly ground black pepper

Wood chips, such as cherry or oak

Water + dry red wine

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