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Balthazar’s Goat Cheese and Caramelized Onion Tart
Ingredients
  • subheading: FOR THE CRUST:
  • 245g plain flour
  • 1 teaspoon salt
  • 145g cold, unsalted butter, cut into 10 pieces
  • 2 very large egg yolks
  • 3 tablespoons ice-cold water
  • subheading: FOR THE FILLING:
  • 4 tablespoons olive oil
  • 3 large yellow onions, halved through the stem end and thinly sliced into 3mm half moons
  • 1 sprig of thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 225g fresh goat’s cheese, at room temperature
  • 225g cream cheese, at room temperature
  • 2 very large eggs
  • 1 very large egg yolk, beaten
Steps
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