https://www.copymethat.com/r/HRpe1CNXw/pressure-cooker-hummus/
11705050
eiq32dH
HRpe1CNXw
2024-04-19 19:51:30
Pressure Cooker Hummus
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Ingredients
- subheading: Pressure Cooker Chickpeas:
- 1 cup dried chickpeas, sorted and rinsed
- (OR: 4 cups homemade chickpeas, OR: 2 15 oz cans chickpeas, drained)
- 4 cups water (if cooking the chickpeas)
- subheading: Hummus:
- 2 medium cloves garlic, peeled
- ½ tsp kosher salt
- ½ cup chickpea cooking liquid (reserved from cooking the chickpeas, or water if you’re using canned)
- Juice of 1 lemon
- ¼ cup tahini (or substitute natural peanut butter, or skip it, see notes)
- ½ cup extra virgin olive oil
- Salt and pepper to taste
- Paprika (for color; smoked spanish paprika, pimenton de la vera, is my favorite)
Steps
Directions at dadcooksdinner.com
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