LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Pressure Cooker Chickpeas:
  • 1 cup dried chickpeas, sorted and rinsed
  • (OR: 4 cups homemade chickpeas, OR: 2 15 oz cans chickpeas, drained)
  • 4 cups water (if cooking the chickpeas)
  • subheading: Hummus:
  • 2 medium cloves garlic, peeled
  • ½ tsp kosher salt
  • ½ cup chickpea cooking liquid (reserved from cooking the chickpeas, or water if you’re using canned)
  • Juice of 1 lemon
  • ¼ cup tahini (or substitute natural peanut butter, or skip it, see notes)
  • ½ cup extra virgin olive oil
  • Salt and pepper to taste
  • Paprika (for color; smoked spanish paprika, pimenton de la vera, is my favorite)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer