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Cajun Shrimp & Salmon with Garlic Cream Sauce
Ingredients
  • 4 salmon fillets
  • 20 large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Note: Ingredients may have been altered from the original.
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