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Oven-Roasted Vegetables Recipe with a Maple Glaze
Ingredients
  • 1 pound sweet potatoes, sliced into ½-inch-thick rounds
  • 1 medium head cauliflower, about 2 cups, separated into florets
  • 9 ounces Brussels sprouts, about 2 cups, halved
  • 2 tablespoons unsalted butter, or vegan margarine
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoons maple syrup
Steps
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