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Drunken Rudolph Fireball Hot Chocolate
Ingredients
  • 2 scoops vanilla ice cream
  • 1½ ounces Bailey’s Irish cream liqueur
  • ½ ounce Fireball cinnamon whisky
  • 6 ounces whole milk
  • 1.25 ounces hot cocoa mix
  • subheading: Garnish:
  • Squirt whip topping
  • Maraschino cherry
  • Fresh rosemary twigs
Steps
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