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Ingredients
  • subheading: Asian Dressing:
  • 2 tablespoons sesame oil
  • ¼ cup seasoned rice vinegar
  • ¼ cup lime juice
  • 2 tablespoons honey use agave, if vegan
  • ¼ cup soy sauce use tamari, if gluten free
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon red pepper flakes more or less to taste
  • subheading: Asian Pasta Salad:
  • ½ pound spaghetti cooked according to package directions, use gluten free variety, if necessary
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1 whole red bell pepper thinly sliced
  • ½ to 1 whole cucumber thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup chopped salted peanuts
  • 2 green onions sliced (just the white and line green part)
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