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Vegan Mexican Rice (Stove or Instant Pot)
Ingredients
  • 380 g basmati rice or long grain rice
  • 2 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic finely minced
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne or ancho chilli powder
  • ¼ teaspoon flaky sea salt
  • 710 ml hot vegetable stock/broth for stove method 530ml for instant pot
  • 2 tablespoon tomato puree
  • Fresh coriander to serve
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