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Classic Sandwich Bread
Ingredients
  • 361g King Arthur Unbleached All-Purpose Flour
  • 113g milk (skim, 1%, 2% or whole, your choice)*
  • 113g to 152g hot water, enough to make a soft, smooth dough* (see "tips," below)
  • 57g melted butter or 50g vegetable oil
  • 25g sugar
  • 1 ΒΌ teaspoons salt
  • 1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast
  • note: Mix cold milk with hot tap water to make a lukewarm liquid before adding to the remainder of the ingredients.
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