https://www.copymethat.com/r/eiUKuQja8/leftover-roast-beef-pasta-skillet/
114647966
AMoymGn
eiUKuQja8
2024-12-20 15:12:55
Leftover Roast Beef Pasta Skillet
loading...
X
Ingredients
- 3 tablespoons olive oil
- 1 onion, chopped
- 3 to 5 cloves of garlic, finely minced
- 1-½ teaspoons crushed chili flakes
- 1 teaspoon dried thyme
- 1 cup red wine
- 28 ounce can crushed tomatoes
- 3 tablespoons Worcestershire sauce
- 3 tablespoons tomato paste
- 1 cup beef stock
- 2 cups shredded or cubed cooked beef (use leftover tri tip or roast beef)
- Rind from a chunk of Parmigiano Reggiano cheese
- 14 to 16 ounces dried pasta (we used rigatoni)
- subheading: To serve:
- grated Parmigiano Reggiano
Steps
Directions at savorthebest.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!