https://www.copymethat.com/r/eiTMfCHT7/vegan-fajita-pasta-with-chickpeas-pepper/
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eiTMfCHT7
2024-05-17 03:13:28
Vegan Fajita Pasta with Chickpeas & Peppers
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Ingredients
- subheading: Fajita Chickpeas and Veggies:
- 1 tsp oil
- ½ ( 0.5) medium onion thinly sliced
- 1 green bell pepper thinly sliced
- ½ ( 0.5) red bell pepper thinly sliced
- 13.5 oz can of chickpeas drained or 1.25 cups cooked
- ½ tsp ( 0.5 tsp) ground cumin
- ½ tsp ( 0.5 tsp) garlic granules
- ½ tsp ( 0.5 tsp) onion powder
- ½ tsp ( 0.5 tsp) dried oregano
- ½ tsp ( 0.5 tsp) dried basil
- 1 tsp smoked paprika
- ¼ tsp ( 0.25 tsp) red pepper flakes
- ¼ tsp ( 0.25 tsp) salt or to taste
- subheading: Pasta:
- 6 to 8 oz ( 6 oz) pasta like fusilli or penne , use gluten free pasta for glutenfre
- 1 large juicy tomato finely chopped
- 2 tsp extra virgin olive oil
- 1.5 cups ( 357 ml) cashew cream blend ⅓ cup cashews with 1.5 cups of water or unsweetened almond milk
- ½ tsp ( 0.5 tsp) garlic granules
- ¼ tsp ( 0.25 tsp) ground mustard
- ¾ tsp ( 0.5 tsp) or more salt
- 2 tbsp nutritional yeast less or more to preference
- 1 tbsp flour , use rice flour for gluten-free (blend this into the cashew cream)
- fresh or dried basil to taste
Steps
Directions at veganricha.com
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