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Ingredients
  • Choose your measure: Volume Ounces Grams
  • 113g almond flour, sprinkled lightly into a dry measuring cup and leveled with a straight edge (if measuring by volume)
  • 113g confectioners' sugar
  • 3 large egg whites
  • pinch of salt
  • pinch of cream of tartar or Bakewell Cream
  • 124g granulated sugar
  • 46g water
Steps
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