https://www.copymethat.com/r/eiKSkWZpc/sticky-date-pudding-with-butterscotch-sa/
138078579
BHaNn8d
eiKSkWZpc
2024-05-17 15:24:40
Sticky Date Pudding with Butterscotch Sauce
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Prep 20m
Cook. 1h 10m
Cook. 1h 10m
Ingredients
- 400g fresh dates, pitted, coarsely chopped
- 375ml (1 ½ cups) boiling water
- 1 tsp bicarbonate of soda
- 1 tsp grated fresh ginger
- 100g butter, at room temperature
- 215g (1 cup) caster sugar
- 3 eggs
- 225g (1 ½ cups) self-raising flour
- ½ tsp mixed spice
- ¼ tsp ground cloves
- Double cream, to serve
- subheading: Butterscotch sauce:
- 200g (1 cup, firmly packed) brown sugar
- 250ml (1 cup) thickened cream
- 60g butter
- 2 tbsp golden syrup
Steps
Directions at taste.com.au
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