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Ingredients
  • 2 chicken breasts (1 lb of chicken)
  • ½ tsp each of salt and pepper
  • 1 tsp each of onion powder, parsley, and paprika
  • 2 cans of cream of chicken soup
  • 10 oz can of Rotel (not drained)
  • 1 TBSP of minced garlic
  • 2 cups of shredded cheese (I used Colby Jack)
  • ¼ cup of sour cream
  • 1 lb of spaghetti
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