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Quick Thai Chicken Cauliflower Rice Bowl
Ingredients
  • subheading: FOR THE ROASTED COCONUT CAULIFLOWER RICE:
  • coconut spray
  • 32 ounces cauliflower, riced or pearls
  • garlic powder
  • kosher salt
  • subheading: FOR THE CHICKEN:
  • 1 pound ground chicken, lean
  • ½ cup low-sodium chicken broth
  • 3 tablespoons coconut aminos, or low-sodium tamari
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice vinegar
  • ½ lime, juiced
  • 2 teaspoons fish sauce
  • 1 tablespoon lemongrass, grated
  • ½ tablespoon garlic, grated
  • cornstarch slurry, 2 teaspoons cornstarch plus 2 teaspoons water
  • subheading: FOR SERVING:
  • carrots, julienned
  • peanuts, chopped lightly salted
  • green onions, sliced
  • cilantro, chopped
  • lime wedges
  • sriracha
Steps
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