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Steak with Creamy Peppercorn Sauce
Ingredients
  • 2 to 3 tablespoons whole black peppercorns, crushed
  • 1-½ teaspoons white pepper
  • 4 boneless beef top loin steaks (12 ounces each)
  • 1 teaspoon salt
  • ¼ cup butter, melted
  • ¼ cup Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • ¼ cup half-and-half cream
Steps
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